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Alaska wild "berries" from the Innoko National Wildlife Refuge.

References

  • Gross, P. M. 2007a. Scientists zero in on health benefits of berry pigments. Natural Products Information Center. Retrieved July 31, 2007.
  • Gross, P. M. 2007b. Superfruits take center stage: Defining an emergent category. Natural Products Information Center. Retrieved July 31, 2007.
  • Herbst, S. T. 2001. The New Food Lover's Companion: Comprehensive Definitions of Nearly 6,000 Food, Drink, and Culinary Terms. Barron's Cooking Guide. Hauppauge, NY: Barron's Educational Series. ISBN 0764112589.
  • Katz, S. H., and W. W. Weaver. 2003. Encyclopedia of Food and Culture. New York: Schribner. ISBN 0684805685.
  • Wu,X., G. R. Beecher, J. M. Holden, D. B. Haytowitz, S. E. Gebhardt, and R. L. Prior. 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem 52(12): 4026-4037. Retrieved July 31, 2007.

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